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BANCONE

​The vision of ex-Locanda Locatelli chef Louis Korovilas, Bancone is a pasta specialist – signalled before you even enter, thanks to the kitchen team hand-rolling dough in the front window. The theatrical element then continues inside, courtesy of an open kitchen and a dining counter.

The creation of the Bancone identity reflects a combination of both traditional dishes and new creations pushing culinary boundaries with integrity and passion.