BANCONE
The creation of the Bancone identity reflects the heart of this new restaurant. The vision of ex-Locanda Locatelli chef Louis Korovilas, Bancone is a pasta specialist, combining both traditional dishes and new creations, pushing culinary boundaries with integrity and passion.
The vision of ex-Locanda Locatelli chef Louis Korovilas, Bancone is a pasta specialist – signalled before you even enter, thanks to the kitchen team hand-rolling dough in the front window.
The theatrical elements of the restaurant concept starts at the front window with the kitchen team hand-rolling dough and continues inside, courtesy of an open kitchen and a dining counter/bar. The overall materiality of the space reflects both the contemporary and traditional elements of the brand.
“Top 10 Best London Restaurants for Solo Dining” House & Garden Magazine
“One of the top 35 Prettiest Restaurants in London” Secret London
Bancone Covent Garden awarded Michelin Bib Gourmand 2023